Concentration data for p-Coumaric acid in Cowpea, dehulled, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 7.40, 7.41 ) | 7.40 mg/100 g FW | Cowpea - Vigna unguiculata - Dehulled | Sosulski F.W., et al (1984) Composition of free and hydrolyzable phe.... Journal of Agricultural and Food Chemistry 32:131-133 |