Concentration data for p-Coumaric acid in Orange [Blood], juice from concentrate Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.41, 1.62 ) 1.41 mg/100 ml Blood Orange processed Juice RFC3 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 2.06, 2.28 ) 2.15 mg/100 ml Blood Orange processed Juice RFC4 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
2.20 mg/100 ml Blood Orange processed Juice RFC2 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
2.27 mg/100 ml Blood Orange processed Juice RFC1 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427