Concentration data for p-Coumaric acid in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.40, 1.24 ) | 0.40 mg/100 g FW | Blackebrry - Rubus L. - Kiowa | Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |
|
|
[ 1.24, 2.09 ) | 2.08 mg/100 g FW | Blackberry - Rubus L. - Choctaw | Sellappan S., et al (2002) Phenolic compounds and antioxidant capac.... Journal of Agricultural and Food Chemistry 50:2432-2438 PubMed (11929309) |