Colour Interval Value Publication Food Name Reference
[ 0.49, 2.41 ) 0.49 mg/100 g FW Date - Fresh - Fard Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
1.93 mg/100 g FW Date - Fresh - Khasab Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
[ 4.33, 6.26 ) 6.25 mg/100 g FW Date - Fresh - Khalas Al-Farsi M., et al (2005) Comparison of antioxidant activity, anth.... Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)