Concentration data for p-Coumaric acid in European cranberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 9.75, 10.12 ) | 9.75 mg/100 g FW | Wild cranberry - V. oxycoccus - VAOX 001 | Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
|
[ 10.12, 10.51 ) | 10.50 mg/100 g FW | Wild cranberry - V. oxycoccus - VAOX 002 | Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |