Concentration data for p-Coumaric acid in Bilberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.40, 2.41 ) | 2.40 mg/100 g FW | Bilberry (wild) - Vaccinium myrtillus - From south-western Finland | Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524 |