Concentration data for p-Coumaric acid in Soy, defatted flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 9.40, 9.41 ) | 9.40 mg/100 g FW | Soybean, defatted flour | Dabrowski K.J., et al (1984) Composition of free and hydrolyzable phe.... Journal of Agricultural and Food Chemistry 32:128-130 |