Concentration data for p-Coumaric acid in Lingonberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.71, 3.94 ) | 1.71 mg/100 g FW | Cowberry - Vaccinium vitis-idaea | Ehala S., et al (2005) Characterization of Phenolic Profiles of.... Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138) |
|
|
[ 3.94, 6.17 ) | 6.16 mg/100 g FW | Lingonberry - Vaccinium vitis-idaea - Amberland | Zheng W., et al (2003) Oxygen radical absorbing capacity of phe.... Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117) |