Concentration data for p-Coumaric acid in Ceylan cinnamon Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.55 ) | 0.00 mg/100 g FW | Spices - Cinnamomum - Cinnamon stick - Dried - Bark - Cinnamomum zeylanium N. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |
|
|
[ 0.55, 1.11 ) | 1.10 mg/100 g FW | Spices - Dried - Cinnamon - Cinnamomum verum | Variyar P.S., et al (1998) Effect of gamma-irradiation on the pheno.... International Journal of Food Science and Technology 33:533-537 |