Concentration data for p-Coumaric acid in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.18, 0.19 ) | 0.18 mg/100 g FW | Redcurrant - Ribes rubrum | Ehala S., et al (2005) Characterization of Phenolic Profiles of.... Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138) |