Concentration data for p-Coumaric acid in European cranberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.02, 2.03 ) | 2.02 mg/100 g FW | Cranberry - Vaccinium oxycoccos | Ehala S., et al (2005) Characterization of Phenolic Profiles of.... Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138) |