Concentration data for 5-p-Coumaroylquinic acid in Carrot, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.04 ) 0.00 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - White Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)
[ 0.09, 0.14 ) 0.11 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - Yellow Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)
0.13 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - Orange Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)