Concentration data for Caffeic acid in Wine [Rosé] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.77, 1.78 ) | 1.77 mg/100 ml | Rosé wine - Mateus, Portugal | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |