Concentration data for Caffeic acid in Hard wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.76, 0.85 ) 0.76 mg/100 g FW Wheat, hard, spring, white grain, AC Snowbird Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
0.77 mg/100 g FW Wheat, hard, spring, white grain, AC Vista Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 0.93, 1.02 ) 0.98 mg/100 g FW Wheat, hard, spring, red grain, Superb Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 1.02, 1.11 ) 1.08 mg/100 g FW Wheat, hard, spring, red grain, AC Elsa Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 1.19, 1.29 ) 1.22 mg/100 g FW Wheat, hard, spring, red grain, Neepawa Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
1.28 mg/100 g FW Wheat, hard, spring, red grain, AC Barrie Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)