Colour Interval Value Publication Food Name Reference
[ 0.00, 0.22 ) 0.00 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.19 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
0.21 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.22, 0.44 ) 0.23 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.44, 0.66 ) 0.52 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 0.66, 0.88 ) 0.78 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 1.10, 1.33 ) 1.11 mg/100 g FW Typical corn, F3-T2 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
1.30 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 1.33, 1.55 ) 1.34 mg/100 g FW High-amylose corn, F4-HA Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 1.55, 1.77 ) 1.62 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 1.77, 1.99 ) 1.91 mg/100 g FW Waxy corn, F2-W Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)
[ 1.99, 2.22 ) 2.21 mg/100 g FW Typical corn, F1-T1 Wende L., et al (2007) High-amylose corn exhibits better antiox.... Journal of Agricultural and Food Chemistry 55:291-298 PubMed (17227056)