Concentration data for Caffeic acid in Oat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.08 ) 0.00 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.08, 0.15 ) 0.14 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340
[ 0.15, 0.24 ) 0.23 mg/100 g FW Oats, white Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340