Concentration data for Caffeic acid in Swiss chard leaves [White], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 7.80, 7.81 ) | 7.80 mg/100 g FW | Swiss chard - Leaves - Beta vulgaris subspecies cycla - White tissue - Large white ribbed | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |