Concentration data for Caffeic acid in Beer [Regular] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.10, 0.11 ) | 0.10 mg/100 ml | German beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
|
[ 0.11, 0.11 ) | 0.11 mg/100 ml | Italian beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |
|
|
[ 0.11, 0.13 ) | 0.12 mg/100 ml | Austrian beer | Nardini M., et al (2004) Determination of free and bound phenolic.... Food Chemistry 84:137-143 PubMed (25308670) |