Concentration data for Caffeic acid in Orange [Blood], juice from concentrate Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.49, 0.55 ) 0.49 mg/100 ml Blood Orange processed Juice RFC3 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
0.50 mg/100 ml Blood Orange processed Juice RFC4 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 0.61, 0.67 ) 0.65 mg/100 ml Blood Orange processed Juice RFC1 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 0.67, 0.74 ) 0.73 mg/100 ml Blood Orange processed Juice RFC2 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427