Concentration data for Caffeic acid in Coriander, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 9.86, 9.87 ) | 9.86 mg/100 g FW | Coriandrum sativum - Aerial parts | Bajpai M., et al (2005) Antioxidant and free radical scavenging .... International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048) |