Concentration data for Caffeic acid in Cumin Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 4.90, 4.91 ) | 4.90 mg/100 g FW | Umbelliferae - Dried (25 °C in the dark) - Cuminum cyminum - Seeds | Proestos C., et al (2006) Analysis of flavonoids and phenolic acid.... Food Chemistry 95:664-671 PubMed (15713039) |