Colour Interval Value Publication Food Name Reference
[ 0.39, 0.42 ) 0.39 mg/100 ml Blond Orange processed Juice RFC8 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 0.42, 0.46 ) 0.45 mg/100 ml Blond Orange processed Juice RFC9 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427