Colour Interval Value Publication Food Name Reference
[ 0.10, 5.50 ) 0.10 mg/100 g FW Bog whortleberry (wild) - Vaccinium uliginosum - From south-western Finland Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524
[ 10.90, 16.31 ) 12.20 mg/100 g FW Alpine bilberry - V. uliginosum - VAUG 017 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
16.30 mg/100 g FW Alpine bilberry - V. uliginosum - VAUG 016 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)