Concentration data for Caffeic acid in Rye, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.19, 0.20 ) | 0.19 mg/100 g FW | Rye caryopsis, Amilo | Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |
|
|
[ 0.20, 0.22 ) | 0.21 mg/100 g FW | Rye caryopsis, Dankowskie Zlote | Weidner S., et al (1999) Phenolic acids in caryopses of two culti.... European Food Research and Technology 210:109-113 |