Concentration data for Caffeic acid in Peach, peeled Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.12 ) 0.00 mg/100 g FW Peeled peach - Reliance Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
0.00 mg/100 g FW Peeled peach - Redhaven Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
0.00 mg/100 g FW Peeled peach - Pekin Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
0.00 mg/100 g FW Peeled peach - Eden Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 0.48, 0.60 ) 0.50 mg/100 g FW Peeled peach - Harken Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 0.60, 0.72 ) 0.60 mg/100 g FW Peeled peach - Velvet Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
0.60 mg/100 g FW Peeled peach - Newhaven Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
0.60 mg/100 g FW Peeled peach - Deep Early Hale Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 0.96, 1.08 ) 1.00 mg/100 g FW Peeled peach - Triogem Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
1.00 mg/100 g FW Peeled peach - Hayhaven Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
1.00 mg/100 g FW Peeled peach - Harmony Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 1.08, 1.21 ) 1.10 mg/100 g FW Peeled peach - Veecling Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
1.20 mg/100 g FW Peeled peach - Madison Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
1.20 mg/100 g FW Peeled peach - Elberta Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101