Concentration data for Caffeic acid in Italian oregano, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 10.40, 10.41 ) | 10.40 mg/100 g FW | Herbs - Frozen - Hard sweet marjoram - Origanum x majoricum | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |