Concentration data for Caffeic acid in Ginger, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 15.50, 15.51 ) | 15.50 mg/100 g FW | Spices - Zingiberaceae - Ginger - Dried - Rhizome - Zingiber officinale Rosc. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |