Concentration data for Caffeic acid in Lingonberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 6.34, 6.35 ) | 6.34 mg/100 g FW | Lingonberry - Vaccinium vitis-idaea - Amberland | Zheng W., et al (2003) Oxygen radical absorbing capacity of phe.... Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117) |