Concentration data for Caffeic acid in Nutmeg Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 16.30, 16.31 ) | 16.30 mg/100 g FW | Spices - Myristicaceae - Nutmeg - Dried - Fruit - Myristica fragrans Houtt. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |