Colour Interval Value Publication Food Name Reference
[ 20.20, 20.21 ) 20.20 mg/100 g FW Spices - Illiciaceae - Star anise - Dried - Fruit - Illicium verum Hook. f. Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627)