Concentration data for Feruloyl glucose in Jostaberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.20, 3.21 ) | 3.20 mg/100 g FW | Josta | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |