Concentration data for Feruloyl glucose in Blackcurrant, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 1.10, 1.23 ) | 1.10 mg/100 g FW | Blackcurrant - Silmu | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
[ 1.23, 1.37 ) | 1.30 mg/100 g FW | Blackcurrant - Ni 70 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
[ 1.37, 1.51 ) | 1.50 mg/100 g FW | Blackcurrant - Ni 76 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |