Concentration data for Ferulic acid in Common wheat, refined flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.90, 5.31 ) | 4.90 mg/100 g FW | Wheat, spring, Finish | Selinheimo E., et al (2006) Effects of laccase, xylanase and their c.... Journal of Cereal Science 43:152-159 PubMed (18558694) |
|
|
[ 5.31, 5.73 ) | 5.72 mg/100 g FW | Neepawa wheat flour | Sosulski F., et al (1982) Free, esterified, and insoluble-bound ph.... Journal of Agricultural and Food Chemistry 30:337-340 |