Colour Interval Value Publication Food Name Reference
[ 0.04, 0.08 ) 0.04 mg/100 g FW Cherry tomato - Naomi - January Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 0.08, 0.12 ) 0.09 mg/100 g FW Cherry tomato - Naomi - December Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
0.09 mg/100 g FW Cherry tomato - Naomi - July Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 0.12, 0.16 ) 0.15 mg/100 g FW Cherry tomato - Naomi - June Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
0.16 mg/100 g FW Cherry tomato - Naomi - April Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 0.25, 0.30 ) 0.29 mg/100 g FW Cherry tomato - Naomi - January Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19