Concentration data for Ferulic acid in Wild turnip tops, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.60, 0.61 ) | 0.60 mg/100 g FW | Brassica campestris - Aerial parts | Bajpai M., et al (2005) Antioxidant and free radical scavenging .... International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048) |