Concentration data for Ferulic acid in Common bean [White], dehulled, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 4.20, 4.21 ) | 4.20 mg/100 g FW | Navy bean - Phaseolus vulgaris - Dehulled | Sosulski F.W., et al (1984) Composition of free and hydrolyzable phe.... Journal of Agricultural and Food Chemistry 32:131-133 |