Concentration data for Ferulic acid in Orange [Blood], juice from concentrate Food Composition

Colour Interval Value Publication Food Name Reference
[ 3.91, 4.03 ) 3.91 mg/100 ml Blood Orange processed Juice RFC1 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
4.01 mg/100 ml Blood Orange processed Juice RFC3 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 4.03, 4.14 ) 4.11 mg/100 ml Blood Orange processed Juice RFC4 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 4.26, 4.39 ) 4.38 mg/100 ml Blood Orange processed Juice RFC2 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427