Concentration data for Ferulic acid in Sweet basil, dried Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 4.00, 4.01 ) | 4.00 mg/100 g FW | Labiateae - Dried (25 °C in the dark) - Ocynum basilicum - Leaves | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |