Concentration data for Ferulic acid in Marjoram, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 9.20, 9.21 ) | 9.20 mg/100 g FW | Labiateae - Dried (25 °C in the dark) - Origanum majorana - Herb | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |