Concentration data for Ferulic acid in Cumin Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 5.80, 5.81 ) | 5.80 mg/100 g FW | Umbelliferae - Dried (25 °C in the dark) - Cuminum cyminum - Seeds | Proestos C., et al (2006) Analysis of flavonoids and phenolic acid.... Food Chemistry 95:664-671 PubMed (15713039) |