Concentration data for Ferulic acid in Hard wheat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 72.21, 72.22 ) | 72.21 mg/100 g FW | Wheat, durum, grain | Lempereur I., et al (1997) Genetic and agronomic variation in arabi.... Journal of Cereal Science 25:103-110 |