Concentration data for Ferulic acid in Common bean [Black], dehulled, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.11, 0.19 ) 0.11 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Grafite - Black Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)
0.11 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Triunfo (7762) - Black Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)
0.13 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Campeiro - Black Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)
[ 0.42, 0.50 ) 0.47 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Uirapuru - Black Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)
0.49 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - FT Nobre - Black Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)
[ 0.50, 0.58 ) 0.51 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - Diamante Negro - Black Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)
[ 0.58, 0.67 ) 0.66 mg/100 g FW Bean - Cotyledon - Brazil - Phaseolus vulgaris L. - Mature - BRS Valente - Black Galvez Ranilla L., et al (2007) Polyphenols and antioxidant capacity of .... Journal of Agricultural and Food Chemistry 55:90-98 PubMed (17199318)