Colour Interval Value Publication Food Name Reference
[ 0.04, 0.05 ) 0.04 mg/100 g FW Walnut kernel - Pellicle removed - Chandler Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 0.05, 0.05 ) 0.05 mg/100 g FW Walnut kernel - Pellicle removed - Cisco Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
0.05 mg/100 g FW Walnut kernel - Pellicle removed - Fernette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
0.05 mg/100 g FW Walnut kernel - Pellicle removed - Femor Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
0.05 mg/100 g FW Walnut kernel - Pellicle removed - Elit Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 0.05, 0.06 ) 0.06 mg/100 g FW Walnut kernel - Pellicle removed - Adams Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
0.06 mg/100 g FW Walnut kernel - Pellicle removed - Lara Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 0.08, 0.08 ) 0.08 mg/100 g FW Walnut kernel - Pellicle removed - Franquette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 0.09, 0.10 ) 0.09 mg/100 g FW Walnut kernel - Pellicle removed - A-117 Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 0.10, 0.12 ) 0.11 mg/100 g FW Walnut kernel - Pellicle removed - Rasna Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)