Concentration data for Ferulic acid in Marjoram, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 7.10, 7.11 ) | 7.10 mg/100 g FW | Aromatic plants - Dried (25°C for 10 days) - Origanum majorana | Proestos C., et al (2006) Ultrasonically assisted extraction of ph.... Journal of Food Quality 29:567-582 |