Concentration data for Rosmarinic acid in Common thyme, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 91.80, 91.81 ) | 91.80 mg/100 g FW | Herbs - Frozen - Garden thyme - Thymus vulgaris | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |