|
|
[ 0.29, 0.30 ) |
0.29 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S3 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.29 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S2 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.29 mg/100 g FW
|
Wheat, durum, semolina, Lloyd S1 |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 0.33, 0.34 ) |
0.33 mg/100 g FW
|
Wheat, durum, semolina, Ardente |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 0.34, 0.35 ) |
0.34 mg/100 g FW
|
Wheat, durum, semolina, Primadur |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 0.37, 0.38 ) |
0.37 mg/100 g FW
|
Wheat, durum, semolina, Nefer N- |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
|
[ 0.38, 0.40 ) |
0.38 mg/100 g FW
|
Wheat, durum, semolina, Nefer N+ |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |
|
0.39 mg/100 g FW
|
Wheat, durum, semolina, Nefer |
Peyron S., et al (2002) Evaluation of tissue dissociation of dur.... Journal of Cereal Science 36:199-208 |