Concentration data for Sinapic acid in Orange [Blood], juice from concentrate Food Composition

Colour Interval Value Publication Food Name Reference
[ 1.05, 1.16 ) 1.05 mg/100 ml Blood Orange processed Juice RFC3 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 1.16, 1.26 ) 1.20 mg/100 ml Blood Orange processed Juice RFC4 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
[ 1.37, 1.49 ) 1.47 mg/100 ml Blood Orange processed Juice RFC2 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427
1.48 mg/100 ml Blood Orange processed Juice RFC1 Arena E., et al (2001) Evaluation of the antioxidant capacity o.... Food Chemistry 74:423-427