Concentration data for Sinapic acid in Oat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.04, 0.05 ) | 0.04 mg/100 g FW | Oats, raw | Zielinski H., et al (2001) Bioactive compounds in the cereal grains.... Innovative Food Science and Emerging Technologies 2:159-169 |