Concentration data for p-Coumaroyl glucose in Jostaberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.50, 1.51 ) | 1.50 mg/100 g FW | Josta | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |