Concentration data for p-Coumaroyl glucose in Blackcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.00, 1.13 ) | 1.00 mg/100 g FW | Blackcurrant - Silmu | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
| 1.00 mg/100 g FW | Blackcurrant - Ni 70 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 | ||
|
|
[ 1.27, 1.41 ) | 1.40 mg/100 g FW | Blackcurrant - Ni 76 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |